Contacts
Address
Republic of South Africa, Western Cape, Barrydale, 6750, P.O. Box 59
Director
Leader
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Barrydale Cellar, Company
Barrydale owes its existence to the vibrant trade that was established with farmers in the region in the late 1800s – and one of these products was brandy. In 1941, the town’s first “official” brandy was made at the newly established Barrydale Cellar. Another 35 years later the first wines were bottled under the Barrydale label. We even have our own region of origin: the Tradouw valley. It is the smallest in the country but thanks to this lush valley in the Langeberg mountains and our handful of wine-loving producers in similar pockets in the Little Karoo, we’ve never missed a vintage – nor an opportunity to show that our potstill brandies still are among the best.
In stock
A refreshing wine with a grassy nose and lingering aftertaste that fills the mouth with fresh pepper. Enjoy with shellfish, creamy soups and rich fish dishes.
Group: Wines
In stock
A full-bodied wine packed with fruity and spicy flavours. Soft and ready to enjoy now. Serve with red meat such as steak, beef, casseroles, stews and game; all with relatively heavy sauces to balance the fullness of the wine.
Group: Wines
In stock
Hanepoot at its most delicious: twice-distilled from Muscat d'Alexandrie in traditional copper pot stills. A brilliant golden colour, delightful taste of sun-ripened raisins and spicy oak.
Group: Strong alcoholic drinks
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A fine example of traditional Cape brandy-making. Oak-matured for five years, dried fruit aromas and a smooth, elegant taste with a lingering, rich aftertaste - to be savoured as you would a cognac.
Group: Strong alcoholic drinks
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A blend of lightly wooded Chardonnay and unwooded Viognier for those who don't like wooded wine, yet spicy with typical Chardonnay vanilla flavours. A serious wine and a match for heavier dishes.
Group: Wines
In stock
Full and fruity with just a hint of spice. After two years in the bottle, this wine is at its best right now. Delicious with lamb roast, quail, cold meats or carpaccio.
Group: Wines
In stock
A soft, light wine with coffee and flowers on the nose and in the mouth. Made to be enjoyed within a year of bottling. Serve at a braai or sip next to the fireplace. It goes well with bobotie, Middle Eastern dishes an any slightly spicy dishes.
Group: Strong alcoholic drinks
In stock
A soft, medium-bodied wine with floral flavours. Enjoy within four years of bottling. Serve with rich meat dishes such as game, oxtail, goulash and stews.
Group: Wines
In stock
Lovely berry flavours against a backdrop of oak. Ready to be enjoyed now but will keep another four years. Pinot Noir can be served with just about any meal and goes exceptionally well with light dishes such as salmon, tuna, duck, chicken, ham, veal, risotto and pastas.
Group: Wines
In stock
Just like our five-year-old Joseph Barry, this well-aged 10-year-old is made from St Emillion and Colombar grapes from the Klein Karoo. The difference being that the 10-year-old early on developed an intriguingly different character in the cellar. Eventually this is the brandy that revealed itself...
Group: Strong alcoholic drinks
